Put them in their place and not in other places they do not belong. Another claimed benefit for vitamin B12 is in chelating and removing heavy metals like mercury and lead from your brain and body. This is apparently due to the methylation action of the vitamin which is highest in the methylcobalamin form. B-12 is not just for anemia…
Another stimulant booster or tonic that was commonly available to mushers in farm and feed stores was an injectable combination of selenium and vitamin E. Like B-12, the injectable route was necessary to achieve absorption of compounds poorly metabolized when taken orally. Like B-12 there are new chemical forms of selenium, two organic salts that have higher absorption and activity. However, the margin of safety and tolerance of selenium is low.
Hearing about two mushers who stopped feeding liver to their dogs because of supposed vitamin A toxicity, my first reaction was serious doubt that this could be true for any reasonably balanced diet. Most experienced sled dog racers and dog breeders generally in the last century recognized the value of liver as a supplement. Recalling the Gonzo Dr. Kronfeld’s warnings about iron salt levels in commercial dog food and the high level of iron in liver and red meat, I wondered if dietary iron could not be a major factor in those two mushers’ problem. Further research online turned up supporting evidence plus a windfall bonus discovery about the recently available form of B-12, methylcobalamin. We used to give sled dogs injections of the older less potent form, cyanocobalamin, to help them recover from fatigue and to pick up their appetites. Read on…
Iron is an essential mineral used to transport oxygen to all parts of the body. A slight deficiency in iron causes anemia (fatigue/weakness), and a chronic deficiency can lead to organ failure. Conversely, too much iron leads to production of harmful free radicals, and interferes with metabolism, causing damage to organs like the heart and liver. The body is able to regulate uptake of iron, so overdose is rare and usually only occurs when people take supplements. Iron from natural food sources, like the ones listed below, are considered safe and healthy. While iron is better absorbed from heme (meat) sources, non-heme (plant) iron is better regulated causing less damage to the body. The current percent daily value for iron is 18 milligrams (mg). Below is a list of high iron foods. For more high iron foods see the extended lists of iron rich foods (heme and non-heme), and the list of fruits and vegetables high in iron.
NAS Nutrient Requirements of Dogs 1974:
Iron toxicity in dogs has been studied extensively and is associated with anorexia, weight loss and decreased serum albumin concentration. Although some dogs have been fed as long as 18 months on diets containing 1-percent iron oxide, other salts have proved toxic at very low levels. Ferrous sulfate administered orally produced gastrointestinal damage when fed in a dosage of 12 mg/kg of body weight. Ferrous carbonate did not produce such changes at
1500 mg/kg but did so at 3000mg/kg.
Methylcobalamin and the New Story of Vitamin B12
by Ed Sharpe
The 50th anniversary of the discovery of vitamin B12 came and went and nobody noticed. There were no conferences to mark the occasion, no fanfares, no speeches, not a mention in the press, not even in the nutritional media. “Vitamin B12 isn’t sexy,” was the way a friend, a sports nutrition consultant, put it. “just for old people, to keep them from getting anemic.”Oh, yeah? Welcome to the new story of vitamin B12.
There’s a buzz over B12 these days for two reasons, one scientific and the other economic. First, the science: Over the last decade or so, researchers have strongly implicated the toxic amino acid homocysteine in a variety of disease states. Homocysteine tends to accumulate in the body whenever B12 gets deficient, and this accumulation has been linked with increased risk of Alzheimer’s disease1,2, cardiovascular disease3, chronic fatigue syndrome/fibromyalgia4and multiple sclerosis5 among other conditions.
Folic acid deficiency can also lead to increased homocysteine levels – that’s because folate and B12, in their active ‘coenzyme’ forms, are both necessary cofactors for the enzymatic conversion of homocysteine to methionine. Until recently it’s been thought that the availability of folate was the most important determinant of the body’s ability to remethylate homocysteine. New research has revealed that vitamin B12 is more important for homocysteine disposal than previously believed5, 6, 7. In particular, a study conducted among dialysis patients with kidney failure showed that a monthly shot of B12 plus conventional oral folate was more effective than high-dose folate without B12 in lowering elevated homocysteine6.
The coenzyme form of vitamin B12 is known as methylcobalamin or methyl B12. It’s the only form of vitamin B12 which can directly participate in homocysteine metabolism. In addition, converting homocysteine to methionine via methyl B12 generates an increased supply of SAMe (S-adenosyl methionine), the body’s most important methyl donor. Indeed, some of the benefits of methyl B12, such as protection from neurotoxicity, appear to derive from increased production of SAMe8, 9. Methyl B12 has also been reported to be neurotrophic or growth-promoting for nerve cells10, 11, a property which may help regenerate central and peripheral nervous tissues damaged in disorders such as amyotrophic lateral sclerosis12 and diabetic peripheral neuropathy13.
All of this scientific news is hot stuff, but it’s still only half the story. The other half is that starting around 1998, methylcobalamin first became widely available in this country at an affordable price, thus offering new options for treating B12 deficiencies and lowering elevated homocysteine. Before then, methyl B12 had been enormously expensive and widely available only in Japan, where it still remains a prescription medication. Today any health-conscious American consumer can easily access the most powerful known form of vitamin B12.
Methylcobalamin and Cyanocobalamin
When most of us think of vitamin B12, the molecule we really have in mind is cyanocobalamin or cyano B12. As its name suggests, cyano B12 has a cyanide group (CN) attached, whereas methyl B12 carries a methyl group (CH3) instead. Very little of the body’s natural B12 is in the cyano form under normal circumstances; exceptions are in cases of cyanide poisoning or chronic smoking, both of which can raise cyanocobalamin levels. The fact that most of our vitamin pills contain cyano rather than methyl B12 is largely an accident of history, the result of using charcoal to filter extracts during the isolation of B12. Unknown to the early researchers who first isolated B12, the traces of cyanide present in such charcoal rapidly convert all natural forms of B12, including methyl B12 into the more stable cyano form. As a result, the discovery of the B12 coenzymes and their metabolic role was delayed for years.
Whenever we swallow a conventional vitamin pill, any cyano B12 present gets carried along and absorbed by an intricate “bucket brigade” of B12-binding proteins. Operating in the stomach and small intestine, this transport system provides a very efficient mechanism for absorbing a few micrograms of B12, yet is quickly swamped by anything larger. As a result, only about 1% of a large oral dose of any form of B12 usually makes it into the bloodstream. Fortunately, we can bypass intestinal absorption entirely by taking B12 sublingually. Sublingual administration is a simple and effective way of substantially raising blood levels by absorbing B12 through the oral mucosa. It’s also unquestionably the most convenient way to take B12, especially for people taking supplements on a daily basis.
So let’s say we’ve taken a sublingual tablet and a significant amount of B12 shows up in the bloodstream. End of story? Not if it’s cyano B12. Most of the B12 naturally circulating in the blood plasma is in the methyl form. Before cyano B12 can join this metabolic pool and be properly utilized by the body, it has to be stripped of its cyano group and ‘reduced’ (i.e., made to gain electrons) in a time-consuming, multi-step process14. The result of all this processing is a B12 molecule with its cobalt ion reduced from the +3 to the +1 oxidation state, ready to take on a methyl group and be distributed throughout the body as methyl B12.
It should be obvious that there are certain advantages inherent in taking methyl B12 as a supplement, versus ‘ordinary’ B12. For one thing, methyl B12 doesn’t have to engage the body’s resources to convert it into coenzyme form, it’s already there. Even more important is the fact that methylcobalamin is the most highly reduced form of vitamin B12 possible; this makes methyl B12 a very potent reducing agent (antioxidant) indeed. In a body undergoing oxidative stress — for example from a disease process or from a diet deficient in antioxidants — it’s possible that methyl B12 production can become impaired. A similar derangement in the cellular synthesis of adenosyl B12 (another reduced coenzyme form of B12 into which methyl B12 can be converted) is already known to occur in association with vitamin E deficiency15. So it makes sense to consume B12 in a form in which it’s already metabolically active and maximally reduced, and thereby put less of a strain on our bodies’ antioxidative capacity.
How Much Is Enough?
How much methyl B12 should be taken for optimal health? In some studies on animals and humans, large doses (equivalent to 25-40 milligrams per day for an adult human) were found to halt or improve neural degeneration10-12. The problem is, nobody knows the long-term effects of such huge doses. A more prudent approach would be to take about a tenth as much, say, 3 milligrams per day (3,000 micrograms) as a maintenance dose, with the dose increased as needed in cases of increased stress, oxidative or otherwise.
So here’s a belated ‘Happy 50th Birthday’ to B12. With all of the health and pro-longevity benefits of methyl B12 now becoming evident including warding off such age-related diseases as Alzheimer’s1, 2, atherosclerosis3, rheumatoid arthritis16 and possibly even cancer17, 18, it seems that the old vitamin’s got some new life in it. May it and we continue in partnership for many birthdays yet to come.
Let’s see if it works for sled dogs! Especially if you have been sucked into giving your dogs antacids by over-reaching over-zealous race veterinarians. By the way, sometimes gastro-esophageal reflux is a result of low, not excess, stomach acidity. Because food digestion in the stomach requires sufficient acid, the stomach does not empty and eventually contents may be vomited. Even stomach acid that is inadequate for proper digestion is sufficiently corrosive to damage tissue outside the stomach and cause serious harm if inhaled.